Melissa's relaxed atmosphere is an ideal setting for your group event or special occasion.

Our banquet facilities for groups and private parties are available for up to 150 persons. We also have one private area that holds up to a maximum of 40 people. Our Group and Tour Menus are below

Join us for warm, casual dining at affordable prices and a true taste of the Rockies.

Our Group and Tour Menu
We are pleased to accept all FIT Coupons

Printable Group Menu

Breakfast - 7 am to 11am
Your choice of entree 11.90(food) + .60 (GST) + 1.50 (grat)                                                                                                       $14.00
  1. Two eggs scrambled and choice of ham or bacon or sausage and multigrain toast.
  2. French toast served with maple syrup, and choiceof ham or bacon or sausage.
  3. Friut salad served with Melissa's Bran Muffin and a slice of Canadain Cheddar Cheese
* All breakfasts include tea or coffee and one small orange juice *
* Please note that all other breakfast entrees are available upon request *
Breakfast Menu

Lunch - 11:30 am to 4:30 pm
Your choice of entree:
  1. Single Clubhouse Sandwich (turkey, lettuce, tomato and ham) served with French Fries                                                  $17.00
  2. 4 ounce Sirloin Steak served with soup, saladand French Fries  19.05 (Food) + .95 (GST) + 2.00 (Grat)                        $22.00
  3. 4 ounce B.C. Wild Salmon Filet  served with soup, salad, and French Fries  19.05 (Food) + .95 (GST) + 2.00 (Grat)   $22.00
  4. Teriyaki-style Chicken Breast served with soup, salad and rice. 20.00 (Food) + 1.00 (GST) + 2.00 (Grat)                       $23.00
  5. Single Pan Fried Rainbow Trout servedwith soup, salad, and French Fries 20.. (Food) + 1.00 (GST) + 2.00 (Grat)      $23.00
  6. 8 ounce Sirloin Steak served with soup, salad and French Fries 23.81 (Food) + 1.19 (GST) + 2.00 (Grat)                      $27.00

* All Lunches include Ice Cream and Tea or Coffee *

Dinner 4:30 pm to 10 pm
All Dinners are served with tosses salad bowl, and loaves of multigrain bread. Entree
is followed byice cream for dessert and tea or coffee


Choice of entree - Selection #1 27.15 (Food) + 1.35 (GST) + 3.50 (Grat)                                                                            $32.00
  1. Chicken Marquis (two sauteed chicken breasts) presented on a bed of rice topped with chasseur
    sauce and served with a fresh vegetable.
  2. Two Pan Fried Rainbow Trout served with French Fries and a fresh vegetable.
  3. 6 ounce AAA Top Sirloin Steak served with Sauteed Mushrooms, a Baked Potato or French Fries and
    a fresh vegetable.
Choice of Entree - Selection #2 30.92 (Food) +1.54 (GST) + 3.50 (Grat)                                                                             $36.00

  1. 8 ounce Coho Salmon Filet served with Bearnaise Sauce on the side, rice and a fresh vegetable.
  2. 8 ounce AAA Top Sirloin Steak served with Sauteed Mushrooms, a Baked Potato or French Fries
    and a fresh vegetable.
  3. Handmade Chicken Cordon Bleu served with rice and a fresh vegetable
  4. Barbeque Baby Back Ribs served a Baked Potato and fresh Vegetable.
Choice of Entree - Selection #3 31.91 (Food) + 1.59 (GST)+ 4.00(Grat)                                                                             $37.00
  1. 8 ounce Alberta Prime Rib with Au Jus served with Baked Potato or French Fries
Choice of Entree - Selection #4 41.43 (Food) + 2.07 (GST) + 4.50 (Grat)                                                                            $48.00

  1. 6 ounce AAA Top Sirloin Steak and Canadian Lobster Tail served with Baked Potato and Fresh Vegetable
Choice of Entree - Selection #5 48.10 (Food)+ 2.41 (GST) + 4.50 (Grat)                                                                             $55.00

  1. 6 ounce AAA Top Sirloin Steak, 4 ounce Coho Salmon Filet, and a Rainbow Trout served with rice  and
    a fresh vegetable
  2. 6 ounce AAA Top Sirloin Steak, 4 ounce Coho Salmon Filet, and a Canadian Lobster Tail served with rice
    and a fresh vegetable.
  3. RainbowTrout,4 ounce Coho Salmon, anda Lobster Tail served with rice and a fresh vegetable.
  4. Two Canadian Lobster Tails with a baked potato and a fresh vegetable.